贝诺恩特Benoit Ente
enoit Ente是一家位于Puligny Montrachet的勃艮第酿酒商。他最著名的是该产区的白葡萄酒，由霞多丽葡萄品种制成。
该庄园拥有约20个葡萄园地块，占地约6公顷（15英亩）。水果被手工采摘到小篮子里，完好无损地运到压榨机上。
在酒窖中，单组分葡萄酒在罐中或桶中储存12个月。然后将葡萄酒混合，再熟化六个月。橡木的使用和新橡木的百分比各不相同。所有的葡萄酒都是不经过过滤的瓶装。
该组合由一对Puligny Montrachet Premiers Crus葡萄酒领导。恩拉理查德葡萄酒的水果种植在Les Folatières的一个替代地，Les Folatières是这里最大的顶级Cru。葡萄藤靠近骑士蒙特拉赫大酒庄（Chevalier Montrachet Grand Cru），生长在致密的石灰岩上。
与之相对应的是Clos de La Truffière cuvée。La Truffière位于布拉尼村庄下方的山坡上。在种植葡萄藤之前，这片曾经的灌木林一直是块菌的良好来源。Premier Cru分为两块不同的地块，其中一块由石墙环绕.
恩特葡萄园位于这个封闭的场地内，因此得名为“Clos”。土壤以含砾泥灰岩的层状石灰岩为基础。它生产的葡萄酒往往比Folatires生产的葡萄酒略稀。
普利尼·蒙特拉切特（Puligny Montrachet）是由七个村庄的葡萄园地块制成的，这些葡萄园地块分散在整个地区。最古老的是1943年种植的。Chassagne Montrachet cuvée的果实来自Puligny Montrachet附近的一块地块，该地块最初是种植黑比诺的。2005年改为霞多丽。
霞多丽系列由两种勃艮第白葡萄酒完成，其中一种是1963年种植的单包葡萄酒，名为金禧。勃艮第Aligoté是由Puligny-Montrachet区内的包裹制成的。一款单一的黑比诺红葡萄酒，玛蒂尔德勃艮第红葡萄酒。
该庄园的历史可以追溯到1990年，当时贝诺特和他的姑姑接管了祖父母的葡萄园。水果直到1997年才卖给了一个商人。2013年之前，Benoit管理着大约3公顷的葡萄树，但2013年，当他的姑姑退休时，这一数字翻了一番。他是著名酿酒师阿诺·恩特（Arnaud Ente）的弟弟，但肯定也建立了自己的声誉。
enoit Ente is a Burgundy winemaker based in Puligny-Montrachet. He is best known for white wines from that appellation， made from the Chardonnay grape variety.
The domaine farms about 20 vineyard parcels covering around 6 hectares (15 acres). Fruit is picked by hand into small baskets to transport intact to the press.
In the cellar， individual component wines are stored in tank or in barrel for 12 months. The wines are then blended and matured for another six months. Use of oak and percentage of new oak varies. All wines are bottled without filtration.
The portfolio is headed by a pair of Puligny-Montrachet Premiers Crus wines. Fruit for the En La Richarde wine is grown in a lieu-dit within Les Folatières, the largest Premier Cru here. The vines lie close to the Chevalier-Montrachet Grand Cru on dense limestone.
Its counterpart is the Clos de La Truffière cuvée. La Truffière lies nearby on slopes just below the hamlet of Blagny. This former scrubland was a good source of truffles until vines were planted. The Premier Cru is split into two distinct plots, one of which is surrounded by a stone wall.
Ente's vines lie in this enclosed site, hence the "Clos" addition to the name. The soil is based on more stratified limestone with pebbly marl. It tends to produce slightly leaner wines than those from Folatières.
Generic Puligny-Montrachet is made from seven villages vineyard parcels scattered through the appellation. The oldest was planted in 1943. The fruit for the Chassagne-Montrachet cuvée comes from a plot bordering Puligny-Montrachet which was originally planted to Pinot Noir. It was changed to Chardonnay in 2005.
The Chardonnay line up is completed by two Bourgogne Blancs, one a single parcel wine called Golden Jubilee, planted in 1963. A Bourgogne Aligoté is made from parcels within the Puligny-Montrachet zone. A single red Pinot Noir wine is made, the Mathilde Bourgogne Rouge.
The domaine's history goes back to 1990, when Benoit and his aunt took over their grandparents' vines. Fruit was sold to a negociant until 1997. Until 2013 Benoit managed about 3ha of vines, but doubled this in 2013 when his aunt retired. He is the younger brother of acclaimed winemaker Arnaud Ente, but has certainly established his own reputation.