DRC白兰地

　　勃艮第马克生命之水（通常简称勃艮第马克）是法国生命之水的30个名称之一。它专门涵盖勃艮第葡萄酒产区生产的烈酒。

　　马克是葡萄渣：压榨后留下的残余果皮和种子。根据勃艮第酒的名称，只有这种干残渣可以发酵。葡萄汁不应存在。

　　当完整的葡萄必须发酵成一种生命之水时，它就属于勃艮第独特的生命之水。这两个名称都没有具体说明哪些葡萄品种可以用作基础。勃艮第命名法允许的任何品种都是允许的。

　　由于马克·德·勃艮第只使用干果皮和果核酿造，因此酿造出来的酒没有那么多果味，更依赖口感而不是口味。意大利格拉帕的制作方法非常相似。

　　Eau-de-Vie de Marc de Bourgogne (often called simply Marc de Bourgogne) is one of 30 appellations for French Eaux-de-Vie. It specifically covers spirits produced within the Burgundy wine region.

　　Marc is grape pomace: the residual skins and seeds left behind after pressing. Under the Eau-de-Vie de Marc de Bourgogne appellation， only this dry residue may be fermented. Grape juice should not be present.

　　When complete grape must is fermented into an eau-de-vie， it falls under the distinct Eau-de-Vie de Vin de Bourgogne appellation. Neither of these appellations specifies which grape varieties may be used as the base. Any variety permitted under a Burgundy appellation law is allowed.

　　ecause only dry skins and pips are used to make Marc de Bourgogne, the resulting spirit has less of a fruity character and is much more reliant on mouthfeel than on flavors. Italian grappa is made in a very similar way.