红酒有哪些搭配禁忌

　　红酒有哪些搭配禁忌？

　　1、葡萄酒配腐乳或芥未调味料

　　葡萄酒与人们日常生活中常吃的腐乳、芥末调味料相搭配，后两者会极大地破坏葡萄酒的口味，令人扫兴之余，也让各类葡萄酒丧失了可以施展的空间。

　　2、葡萄酒配醋

　　尽管任何葡萄酒自身味道结构中同样会有酸的成分，但食物中浓重的醋酸味道不仅会钝化人体口腔对酸度感受的敏锐程度，更会使醋的酸味掩盖住葡萄酒固有酸的味道。

　　葡萄酒口味结构中酸度的缺失会让其品尝起来味道平庸而呆板，失去神采。

　　3、年轻红葡萄酒配甜菜

　　在饮用单宁口感生涩的年轻红葡萄酒时，葡萄酒中生涩的单宁遇到甜味之后就会变得苦涩，因此在葡萄酒配餐过程中，要特别注意慎重对待年轻红葡萄酒与甜菜的选择。

　　4、年轻红葡萄酒配辣菜

　　带有辛辣刺激味道的食物搭配年轻的红葡萄酒，葡萄酒中生涩的单宁会使人感觉酒喝得越多，辛辣的刺激感受越强烈。

　　5、葡萄酒配有汽饮料

　　在人们的日常生活中，不少人不习惯于葡萄酒酸涩的味道，于是想出了在葡萄酒中添加雪碧或可乐等有汽饮料的办法，平衡口味，以适宜自身饮用。

　　实际上，这些有汽饮料的刺激口感会钝化人体口腔对不同味道的敏锐度，并且这些有汽饮料往往香气浓烈、味道甜润，这将极大地影响和扰乱人们对葡萄酒气味与口感的判断，剥夺了人们享受葡萄酒自然、醇美的感受。

　　如果人们在享用美食的过程中，真的是苦于口渴而需要一种不含有酒精的饮品，又不想影响到葡萄酒饮用的乐趣，那么一杯冰水完全可以达到这样的要求，甚至一杯冰水可以刺激人体口腔中味蕾的充分张开，从而为接下来饮用葡萄酒作好暖身与铺垫

　　美食与葡萄酒的搭配永远没有绝对的规则。在慢慢加深对食物和葡萄酒的了解，并在生活中积累越来越多的配餐经验时，我们一定会对餐酒搭配产生更多独到的见解，游刃有余地为我们喜爱的美食美酒找到各自的最佳伴侣。

　　What are the red wine taboos？

　　1. Wine with fermented bean curd or mustard sauce

　　Wine is matched with fermented beancurd and mustard seasonings that people often eat in daily life. The latter two will greatly destroy the taste of wine， make people disappointed， and make all kinds of wine lose the space to display.

　　2. Wine with vinegar

　　Although the taste structure of any wine also contains acid, the strong acetic acid taste in food will not only passivate the sensitivity of human mouth to acidity, but also make the sour taste of vinegar mask the inherent sour taste of wine.

　　The lack of acidity in the taste structure of wine will make it taste mediocre and dull, losing its spirit.

　　3. Young red wine with beet

　　When drinking young red wine with astringent tannins, the astringent tannins in the wine will become bitter after meeting the sweet taste. Therefore, in the process of wine catering, special attention should be paid to the choice of young red wine and beet.

　　4. Young red wine with spicy dishes

　　Food with pungent and stimulating taste is matched with young red wine. The astringent tannins in the wine will make people feel that the more wine they drink, the stronger the pungent and stimulating feeling.

　　5. Wine with sparkling beverage

　　In people's daily life, many people are not used to the sour and astringent taste of wine, so they came up with a way to add sparkling beverages such as sprite or cola to the wine to balance the taste and make it suitable for their own consumption.

　　In fact, the stimulating taste of these sparkling beverages will passivate the sensitivity of human mouth to different tastes, and these sparkling beverages tend to have strong aroma and sweet taste, which will greatly affect and disturb people's judgment of wine smell and taste, and deprive people of the natural and mellow feeling of enjoying wine.

　　If people are really thirsty and need a non-alcoholic drink in the process of enjoying delicious food, and do not want to affect the fun of drinking wine, a glass of ice water can fully meet this requirement. Even a glass of ice water can stimulate the full opening of taste buds in the human mouth, so as to warm up and pave the way for drinking wine next

　　There are no absolute rules for the collocation of food and wine. When we gradually deepen our understanding of food and wine, and accumulate more and more catering experience in our life, we will certainly have more original views on the collocation of food and wine, and find our best partners for our favorite food and wine with ease.